Happy Fourth of July! Red velvet cupcakes (This is batch # 2, the first one somehow got all the way to the oven without sugar. Old Age!) are topped with cream cheese frosting and retro-colored decorations. The cherry bomb is a mini-cakeball dipped in red candy melts and dusted with cocoa powder and sugar to give it the matte texture like the real thing. My version of a sparkler is candy melt sprinkled with lusterdust and sugar and a fondant star. Now off to enjoy the rest of the weekend!
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